Sloppy Leo Stuffed Avocado

Sloppy Leo Stuffed Avocado - 1Take the crazy easy recipe for my Sloppy Leo (a compassionate take on the original Sloppy Joe) stuff it into an avocado shell, top with sliced grape tomatoes and you have a fun-scooping, easy-eating delight. Sloppy Leo is the name sake of, well, me – a huge fan of the best tempeh ever. The taste and texture of the tempeh is splendidly paired with some of the best BBQ sauce you will ever taste. Paired with rich avocado and cooling grape tomatos makes a sure winner for you and your dinner comrades.

Sloppy Leo Stuffed Avocado
Take the crazy easy recipe for my Sloppy Leo (a compassionate take on the original Sloppy Joe) stuff it into an avocado shell, top with sliced grape tomatoes and you have a fun-scooping, easy-eating delight. Sloppy Leo is the name sake of, well, me – a huge fan of the best tempeh ever. The taste and texture of the tempeh is splendidly paired with some of the best BBQ sauce you will ever taste. Paired with rich avocado and cooling grape tomatos makes a sure winner for you and your dinner comrades.
Sloppy Leo Stuffed Avocado
Take the crazy easy recipe for my Sloppy Leo (a compassionate take on the original Sloppy Joe) stuff it into an avocado shell, top with sliced grape tomatoes and you have a fun-scooping, easy-eating delight. Sloppy Leo is the name sake of, well, me – a huge fan of the best tempeh ever. The taste and texture of the tempeh is splendidly paired with some of the best BBQ sauce you will ever taste. Paired with rich avocado and cooling grape tomatos makes a sure winner for you and your dinner comrades.
Ingredients
  • 8 oz Tempeh Tantrum tempeh* grated
  • 7 oz Triple Crown BBQ Sauce, Classic**
  • 3/4 cup diced white onion
  • 1 large clove garlic, minced
  • 2 tbsp low-flavor oil
  • 4 medium avocados ripe, but not too soft
  • 16 regulare size grape tomatoes sliced into coins
Servings:
Instructions
  1. Heat the oil in a skillet and sauté onion and garlic just until they become translucent. Add the tempeh and cook until it just starts to brown. Add sauce and heat just until hot enough to eat. Cover and remove from heat while preparing avocados.
  2. Cut the avocados in half, length wise, and remove pits. Scoop out one generous tablespoon from each avocado, place in small bowl and mash. Set aside. Now, with a spoon mash the remaining avocado flesh in each avocado half while still in the shell, hold it firmly so it maintains its shape. Spread it out so there is a recess in it. This is where you will put the Sloppy Leo. Scoop ¼ c of the Sloppy Leo mixture into the avocado shell and slightly “mound” it. Then top with one generous tablespoon of mashed avocado and 2 of the sliced grape tomatoes.
  3. Now for the fun! Hold the avocado in your hand, scoop out the yummy contents and enjoy your Sloppy Leo Stuffed Avocado. Pairs will with a vinaigrette coleslaw.
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