Lightly Curried “Kielbasa” & New Potatoes

So simple and yet so satisfying – this green curry amplifies the textures and flavors of the Kielbasa and New Potatoes. Sure to warm your tummy on any given day.

Lightly Curried “Kielbasa” & New Potatoes
So simple and yet so satisfying – this green curry amplifies the textures and flavors of the Kielbasa and New Potatoes. Sure to warm your tummy on any given day.
Lightly Curried “Kielbasa” & New Potatoes
So simple and yet so satisfying – this green curry amplifies the textures and flavors of the Kielbasa and New Potatoes. Sure to warm your tummy on any given day.
Ingredients
  • 4 links Tofurky Brand Kielbasa sliced into ½” “coins”
  • 1 large Vidalia onion chopped
  • 2 tbls coconut oil refined
  • 24 small red new-potatoes
  • 2-3 tbls Green Curry Paste Thai Brand
  • as needed filtered water
  • ¼ cup sesames seeds raw
Servings:
Instructions
  1. Chop new potatoes into quarters (or fingerlings into 3-4 pieces) and steam in medium sauce pan for 10-15 minutes. Remove from heat and cool. You may need to run cold water over them to stop the cooking process.
  2. Toast sesames seeds in small, dry skillet, preferably cast iron, until they start to brown and “pop”. Watch them closely as they can burn very easily. Remove from skillet and set aside for further use.
  3. In medium skillet, sauté onions and kielbasa in 1-2 tablespoons of coconut oil until kielbasa is slightly browned.
  4. In large mixing bowl, add just enough water to green curry paste to make it easy to “spread”. Add potatoes, sautéed Kielbasa and onions and toss until well coated. Sprinkle with toasted sesame seeds and serve.
Share this Recipe
Powered byWP Ultimate Recipe