A quick and easy alternative to those refrieds that come in a can! Highlighting the flavor of the bean with a hint of smoke and chili flavors, these beans can be piled on a bed of rice, stuffed in a burrito or simply eaten out of the can – I mean skillet.
The BBQ Tofu I have been waiting for! Never to get the recipe of the best BBQ Tofu I ever tasted I made a few feeble attempts at making my own sauce and quickly surrendered to the complexity of getting it just right. I resigned to never having such a delicious BBQ Tofu ever again. Until…I sunk my teeth into this. The secret is crispy yet soft tofu, made to perfection, and floated in this richly, dynamic sauce that will have your eyes rolling to the back of your head in delight.
This recipe was inspired by a recipe from which my dear friend Joel was inspired – one of his favorite dishes. I tinkered with it so it delights you from the moment it touches your tongue to when it warmly lands in your belly. Layers of plant-based Mock Chicken, Sour Cream, Chedda Cheese Shreds, corn tortillas and a bit of heat from green chilies and jalapeños combine to create a Belly Warming Comfort Food.