If you can call a cookie “nutritious”, this would be the one. Perfectly maple-sweetened and properly quinoa-crunched this thingamabob of a cookie is this side of shortbread. With tahini, oat flour, rice flour, and not much more, this cookie will please your sweet and crunchy palate.
This is a Red-Lentil version of my Curried Potato Lentil Burgers. As with the others, this little burger-patty is crisp on the outside and delightfully moist on the inside. Full of nutrient-rich lentils and soothingly smooth potatoes, this is one little burger that needs no bun. Lightly spiced with curry, cumin and coriander for a hint of the east, and “burgery” enough to think of the west.
The texture is unique for a burger since it has a significant volume of flour in it. This is a recipe founded on error. I was cooking for my clients T and John and used the red lentils instead of the brown. It was so moist that I had to keep adding flour to it. They liked them so much, that I had to go back and recreate my “error”, only to develop a new recipe.
Richer than is fair, these brownies will satiate any chocolate craving. Rich, deep, and smooth, yet with a crunch of chocolate chip in the body of the brownie, your palate will reach new heights. Not for the fair at heart these are beyond Death by Chocolate. They’ll bring you back to life. For over the top decadence enjoy with a deep red wine or black, black coffee.