This recipe was inspired by a recipe from which my dear friend Joel was inspired – one of his favorite dishes. I tinkered with it so it delights you from the moment it touches your tongue to when it warmly lands in your belly. Layers of plant-based Mock Chicken, Sour Cream, Chedda Cheese Shreds, corn tortillas and a bit of heat from green chilies and jalapeños combine to create a Belly Warming Comfort Food.
Crispy on the outside and warm and moist on the inside. This loaf surprises nearly all who eat it with its deep texture and hearty nutty flavor. One of my friends has made this recipe into balls. Every time I see her she reminds me how much she loves it. If making the loaf, you can turn leftovers into a sandwich.