Seriously Coconut, Coconut Macaroons

Chocolate MacaroonsA bite-sized delight! Just like any macaroon, this lightly sweetened bundle of coconut-bliss gets better with every chew. There is no denying you are eating that all-time-favorite of tropical fruits as its unique texture merges with the creaminess of the coconut milk. Yum Yum.

Maple Sweetened Tahini Quinoa Cookies – GF & OF

Tahini CookiesIf you can call a cookie “nutritious”, this would be the one. Perfectly maple-sweetened and properly quinoa-crunched this thingamabob of a cookie is this side of shortbread. With tahini, oat flour, rice flour, and not much more, this cookie will please your sweet and crunchy palate.

Savory Almond-Walnut Loaf

Almond-Walnut Loaf with Basil @ Metz (2)Crispy on the outside and warm and moist on the inside. This loaf surprises nearly all who eat it with its deep texture and hearty nutty flavor. One of my friends has made this recipe into balls. Every time I see her she reminds me how much she loves it. If making the loaf, you can turn leftovers into a sandwich.