Baked Stew in Kabocha Squash Shell

Stuffed Kabocha Squash  - 1A beautifully rugged dish made of a rich, chunky fall stew baked right in a rich and delicious Kabocha squash. Traditional Italian spices merge with a hint of molasses and coco to make for a warm and yummy delight on a cool fall night.

Chocolate Chip Cookie Ice Cream Sandwich

Choc Chip Cookie Ice Cream Sandwich - Mira's A chocolate chip cookie and vanilla ice cream sandwich lovers delight! Veganized Toll House cookies embrace a scoop of  vanilla  dairy-free ice cream for a new twist on a throw-back treat. The crunch of the cookie and the smoothness of the ice cream set you up for a little slice of heaven.

Basmati Mushroom Juicy Lucy

An odd creation of its own sort, Juicy Lucy’s have been making it into the world of vegan food. A healthier version, (using protein-rich mushrooms, basmati rice and pecans) this Juicy Lucy offers up a unique eating experience, stretching your taste buds to new dimensions. Indeed we are in a food evolution!

Belly Warming Enchilada Bake

This recipe was inspired by a recipe from which my dear friend Joel was inspired – one of his favorite dishes. I tinkered with it so it delights you from the moment it touches your tongue to when it warmly lands in your belly. Layers of plant-based Mock Chicken, Sour Cream, Chedda Cheese Shreds, corn tortillas and a bit of heat from green chilies and jalapeños combine to create a Belly Warming Comfort Food.