It’s hard to believe this is a 4-ingredieint pie. Bananas seem to be magical when it comes to freezing them. This pie is so cool, creamy, rich and yet refreshing. The frozen bananas pair beautifully with the nut-date crust. So easy to make and keep on hand. You can eat it as is or top it with the Blueberry Compote.
Crispy on the outside and warm and moist on the inside. This loaf surprises nearly all who eat it with its deep texture and hearty nutty flavor. One of my friends has made this recipe into balls. Every time I see her she reminds me how much she loves it. If making the loaf, you can turn leftovers into a sandwich.