2571 Credit Union Drive
Prior Lake, MN 55372
Food from South of the Border has been with U.S. for many years. And so in keeping with a bit of tradition this class brings traditional Mexican Fare to a new flare with all plant-based foods.In this class you will learn about plant-based ingredients, kitchen tips, short cuts and more.
So be sure to join Chef AmyLeo as she whips up a winter warming meal of:
Petite Taco Salad
Belly Warming Enchilada Bake
Mexican Spiced Chocolate Cake
Atole a Masa based traditional hot Mexican drink