A Very Vegan Thanksgiving

When:
November 3, 2015 @ 6:00 pm – 8:00 pm
2015-11-03T18:00:00-06:00
2015-11-03T20:00:00-06:00
Where:
Whole Foods Market, Lake Calhoun
3060 Excelsior Blvd
Minneapolis, MN 55416
USA
Cost:
$30
Contact:
Whole Foods Market, Lake Calhoun
612-927-8141

Field Roast with VeggiesThis class will be taught by Chef AmyLeo of Vegan Affairs. If your ideal Thanksgiving dinner is more plants than poultry, this is the class for you! Chef AmyLeo has great experience whipping up vegan feasts that are sure to please both meat-eaters and meat-abstainers alike, making Thanksgiving a truly peaceful affair. Skip the turkey and go straight for the plant-based goodness of winter vegetables, delicious plant-based roasts and frosty weather fruits. AmyLeo will teach you how to work with root vegetables, make a delicious vegan salad dressing and even raw cranberry sauce and vegan desserts! This class is vegan and has hands on opportunities as desired. Pre-registration is required. On the menu:

  •      Citrus Pomegranate Kale Salad
  •      Holiday Field Roast with Roasted Root Vegetables
  •      Sesame Mashed Yams
  •      Raw Cranberry Sauce
  •      Spiced Pumpkin Pudding Tartlets