13750 Co Rd 11
Burnsville, MN 55337
If you are on the vegan path you know that Thanksgiving can be one of the most difficult holidays for culinary reasons. Thanksgiving sans the turkey and other animal-based dishes is getting better and more tempting with each passing year as plant-based eating continues to take root. Join Chef AmyLeo for a wonderful evening of sampling a Thanksgiving menu that can become your personal tradition.
On the Menu:
Field-Roast Holiday Roast with Roasted Root Vegetables
Citrus, Pomegranate Kale Salad
Baked Spiced Pumpkin Pudding
This class comes with a bonus recipe for Sesame Mashed Sweet Potatoes and Raw Cranberry Sauce. All Vegan, All the Time!