In this class we will answer the question, Why Vegan? Why is this one of the fastest growing diets nationwide? Who benefits from eating plant-based? You will be introduced to basic vegan foods as you we make a warm-your-heart meal with a modern day twist. You will also learn basic vegan-baking and vegan-cooking tips that can be applied to all of your baking and cooking.
· Hearty Winter Chili with Cilantro-Lime Sour Cream
· Rustic Red Pepper Corn Muffins
· Vanilla Pudding Parfait with Toasted Coconut Chips