If you want to whip up some delicious treats for your friends and family, but don’t want to involve animal products, this is the class for you! Skip the eggs and dairy and dig into plant based delicacies that are easy to bake and crowd pleasers for plant based eaters and carnivores alike. Discuss how to “veganize” your favorite recipes. Learn about AmyLeo’s tried and true plant based substitutes and enjoy a menu of delicious seasonal desserts. On the menu: Sweet and Savory Cheddar Cheeze Cayenne Cookies; Buttery Coconut Chocolate Macadamia Nut Cookies and Carrot-Pecan Pudding with Toasted Nutmeg.