Spring Into Raw

When:
April 26, 2015 @ 1:00 pm – 3:00 pm
2015-04-26T13:00:00-05:00
2015-04-26T15:00:00-05:00
Where:
Mississippi Market – W 7th Street
1500 7th Street West
Saint Paul, MN 55102
USA
Cost:
$32 Members - $35 Non-Members
Contact:
Customer Services OR Krysta Tanico
651-690-0507

After a long cold winter and eating warm hearty foods to carry you though what could be more invigorating than some deliciously-healthful, raw delicacies? Join Chef AmyLeo as you peak into the world of raw with three health-winning recipes. On the menu: Creamy Carrot Soup; Marinated Collard Ribbons and Banana Kiwi Pudding. From appetizer to dessert raw is what’s up in spring. In additon to learning these recipe you will walk away with kitchen tips on plant-based eating.