After a long cold winter and eating warm hearty foods to carry you though what could be more invigorating than some deliciously-healthful, raw delicacies? Join Chef AmyLeo as you peak into the world of raw with three health-winning recipes. On the menu: Creamy Carrot Soup; Marinated Collard Ribbons and Banana Kiwi Pudding. From appetizer to dessert raw is what’s up in spring. In additon to learning these recipe you will walk away with kitchen tips on plant-based eating.