Looking to have a cool kitchen this summer? Chef AmyLeo will show you how to turn up the flavor without turning on the stove or oven. Come prepared for a rawfully delightful time. On the menu: Red Pepper Cashew Kale Chips; Chipotle “Cheese” Dip with Fresh Vegetables; Creamy Tomato Soup with Chipotle Lime Cashew Drizzle; Tropical Fruit Pudding with Coconut Chips. Gluten Free and Vegan.