The Seasonal Vegan: First Bites of Spring

April 18, 2019 @ 6:00 pm – 8:00 pm
The Good Acre
1790 Larpenteur Avenue West
Falcon Heights
MN 55113
Customer Services
(651) 493-7158

Almond-Walnut Loaf with Basil @ Metz (2)
As we edge out of winter and glide into spring, let’s give one last hurrah to those hearty winter veggies. From a crunchy and colorful salad to a tasty dessert, Chef AmyLeo will guide you through this hands-on class, in which you will make a 4-part meal that is as satisfying and impressive as it is surprisingly easy. Come prepared to dive into the ease and fun of plant-based cooking. Any season, all vegan!

Class menu will include:

  • Smokey Sage Beet Sauté
  • Kohlrabi Confetti Salad
  • Savory Almond-Walnut Loaf
  • Carrot Pecan Pudding