A Rightful Return To Raw

When:
April 30, 2015 @ 6:30 pm – 8:30 pm
2015-04-30T18:30:00-05:00
2015-04-30T20:30:00-05:00
Where:
The Wedge Table
2412 Nicollet Avenue South
Minneapolis, MN 55404
USA
Cost:
$30 Members - $35 non-Members
Contact:
The Wedge Co-op
612-871-3993

Before the discovery of the use of controlled fire, we ate strictly raw. We have since learned to cook food in a myriad of ways. Now there is trend towards eating raw again as there are many benefits to this way of preparing food. This time around we enter the delectable world of gourmet. Join Chef AmyLeo as you prepare and sample these easy and satisfying dishes: Kale Chips; Rawvioli with Marinara Sauce; Zucchini Peanut Thai Noodles. Learning how to make your own Kale Chips is itself worth the price of the class!!!