Plant Based Breakfast for Dinner

May 4, 2017 @ 6:00 pm – 8:00 pm
Whole Foods Market - Lake Calhoun
3060 Excelsior Blvd
Minneapolis, MN 55416
Customer Service

Breakfast can be one of the trickiest meals to jazz up- we tend to stick to our habits, and well, we’re sleepy, so it’s easy to get caught in a rut of oatmeal or the same smoothie. AmyLeo is here to help, not only showing you great vegan “traditional” breakfast foods, but also to help you change your mind frame about exactly what breakfast foods can be. Using healthy fruits, vegetables, nuts, seeds and grains, you’ll whip up plant-based breakfast so delicious, you may want to have it for lunch too. This class is vegan and can have gluten free options upon request (please specify when registering) and has hands-on opportunities as desired. Pre-registration is required. On the menu:
· Hearty Pancakes with Banana-Pear Sauce
· Next Level Avocado Toast
· Savory Quinoa with Toasted Hemp Seeds