Open-Face sandwiches have been around since the Middle Ages. Difference is today we eat the bread as part of the sandwich. Back then, the bread was used as the plate and it may have been given to a dog or a beggar, or eaten by the diner after all else was consumed.
Whether eating as they did back then or dining a bit more contemporarily, these open-faced sandwiches are a meal within themselves.
You just might need a knife and fork to get every morsel of these plant-based Meals on Bread. All Vegan, All the Time!
On the menu:
Cannellini Bean & Kale Sautee Open-Face Sandwich
Tempeh & Cream Cheese Open-Face Sandwich
Toasted Cheezy Vegetable Open-Face Sandwich