No Heat No Meat Vegan Raw Foods

When:
June 9, 2015 @ 6:00 pm – 8:00 pm
2015-06-09T18:00:00-05:00
2015-06-09T20:00:00-05:00
Where:
Whole Foods Market
3060 Excelsior Boulevard
Minneapolis, MN 55416
USA
Cost:
$30
Contact:
Customer Service
612-927-8141

With a trend towards eating raw comes a myriad of ways to prep surprisingly delicious and nutritious foods.  In this class you will learn about basic kitchen equipment commonly used in raw food preparation and how to make “spiral cuts” and pasta-thin root-vegetable cuts. Using nuts for meats and raw tomatoes for marina the fun and “yum” have just begun. Join Chef AmyLeo as you prepare and sample these easy and satisfying dishes: Kale Chips; Rawvioli with Marinara Sauce; Zucchini Peanut Thai Noodles