Mad About Mushrooms

April 21, 2017 @ 6:00 pm – 8:00 pm
Whole Foods Market - Lake Calhoun
3060 Excelsior Blvd
Minneapolis, MN 55416
Customer Service

Mushrooms can be a great ingredient for plant-based eaters and omnivores alike. There are many varieties of both wild and cultivated mushrooms to choose from, and mushrooms are naturally high in protein, vitamins and minerals while being low in calories. Mushrooms offer a great canvass for creative cooking and can be used to add heartiness and “umami” or savory flavor to a wide variety of dishes. In this class, you’ll use mushrooms of all sorts to create satisfying, savory dishes that take full advantage of the flavor and texture of the mighty mushroom. This class is vegan and can have gluten free options upon request (please specify when registering) and has hands-on opportunities as desired. Pre-registration is required. On the menu:
· Portabella Pizza
· Mushroom Miso Soup
· Mushroom and Wild Rice Salad