After waiting all winter for summer weather, many of us want to cherish every second we can be out enjoying the sunshine, but still want to eat delicious, healthful meals. One of the easiest ways to spend maximum time on the go while enjoying the tastiest, most nutrient rich meals is to learn to cook with light summer vegetables- fresh, in season, naturally nutrient dense and naturally quick cooking and low fuss. Join Chef AmyLeo as you learn how to make some light main veggie dishes and sensational sides that everyone in your family will love and that are perfect for work lunches. In addition to these four great recipes, Chef AmyLeo will show you how to prepare yourself and your kitchen for minimum prep time with best results. This class is vegan and gluten-free and has hands-on opportunities as desired. Pre-registration is required.
On the menu:
· Edamame Barley Bake
· Lettuce Boats with Two Fillings
· Zucchini Tzatziki
· Sesame Carrot Slaw