Think Fondue went out with the 70’s? According to some sources the earliest fondue recipes date as far back as the late 1600’s. They were popularized in the U.S in the 60’s and have never really left us. Now they are coming back to delight us again – this time around we have all plant-based options.
Join Chef AmyLeo for A Trio of Fondues where you’ll cook your protein and veggies right on the stick and top it with a Curry or Mustard Sauce. Follow this by dipping bread and veggies in cheese and finish by dipping fruit and cake into decadent chocolate.