Greens seem to be all the rage these days, and for good reasons. They offer up many vitamins, minerals, fibers and of course, good taste. In this class you will learn how to: use greens as a wrap (a great way to avoid gluten); maximize the flavors in steamed greens; and use greens instead of noodles in lasagna. All plant-based and delicious!
On the menu:
Super Green Deli Wraps
Steamed Greens with Garlic and Toasted Sesame Seeds
Collard Green Lasagna