Freezer-Friendly Main Courses

When:
November 18, 2015 @ 6:00 pm – 8:00 pm
2015-11-18T18:00:00-06:00
2015-11-18T20:00:00-06:00
Where:
Valley Natural Foods
13750 Co Rd 11
Burnsville, MN 55337
USA
Cost:
Free
Contact:
Customer Service

Carrot Bisque

In this fast-paced world it can be very easy to skip out on preparing your own healthy substantial meals for you and your family. Freezing food can be a great way to help you eat at home more frequently. Double a recipe, enjoy the meal that night and freeze the rest for later. In this class you will learn tips and recipes for making freezable, tasty and healthy everyday recipes. All plant based, all the time.

 

 

On the menu:
Carrot Ginger Bisque
Belly Warming Enchilada Bake
Three Bean Shepherd’s Pie