Falling Into Raw

When:
September 30, 2015 @ 6:00 pm – 8:00 pm
2015-09-30T18:00:00-05:00
2015-09-30T20:00:00-05:00
Where:
Valley Natural Foods
Burnsville
MN 55337
USA
Cost:
Free
Contact:
Customer Service
952- 891-1212 ex221

As summer passes into fall we want to fill up on those fresh from the garden goodies and prepare our guts for a long fall of warm food. What better way to do this than to indulge in delicious easy to prepare Recipes In The Raw. AmyLeo will guide you through some basics of raw food prep as you learn and sample these Raw Wonders: Collard Green Burritos with Nut Meat filling; Sweet Potato Spaghetti with Marinara Sauce and Banana
Blueberry Sundae. This class comes with a bonus recipe of Black Bean Burgers.