End of Winter Vegan Fun on the Menu

April 18, 2019 @ 8:00 pm – 9:00 pm
The Good Acre
1790 Larpenteur Avenue West
Falcon Heights
MN 55113
Class Registration
(651) 493-7158

Almond-Walnut Loaf with Basil @ MetzAs we edge out of winter and glide into spring, we still want to embrace those winter veggies before the mighty, yet light, green-salads take ahold of us. From wintery salad to desert, Chef AmyLeo will guide you through making 4-menu meal that is easy, yet seemingly decadent. Come prepared to dive into the ease and fun of plant-based cooking. All Vegan, All the Time! On the menu:

Smokey Sage Beet Sauté

Kohlrabi Confetti Salad

Savory Almond-Walnut Loaf

Carrot Pecan Pudding