Delightfully Light Recipes

When:
August 23, 2017 @ 6:00 pm – 8:00 pm
2017-08-23T18:00:00-05:00
2017-08-23T20:00:00-05:00
Where:
Whole Foods Market - Lake Calhoun
3060 Excelsior Blvd
Minneapolis, MN 55416
USA
Cost:
$30
Contact:
Customer Service
612-927-8141

This class will be taught by Chef AmyLeo. Sping is the time to start shedding the winter blues or winter weight. Whatever it is you are ready to shed, you can start by lightening up the food you eat. Three wonderfully satisfying, plant-based, easy to make, easy to digest recipes can give you that kick-start you are looking for. In additon to learning these recipe you will walk away with kitchen tips on plant-based eating to enjoy your fruits, vegetables, grains, beans and more all year long.This class is vegan and can be gluten free-upon request. It has hands-on opportunities as desired. Pre-registration is required. On the menu:
Bright Spring Green Salad  with Grapefruit Vinaigrette
Lightly Curried “Kielbasa” & New Potatoes
Carrot-Pecan Pudding with Toasted Nutmeg