Sping is the time to start shedding the winter blues or winter weight. Whatever it is you are ready to shed you can start by lightening up the food you eat. Three wonderfully satisfying, plant-based, easy to make, easy to digest recipes can give you that kick-start you are loooking for. Join Chef AmyLeo as you fall in love with: Nippy Spring Green Salad w/Grapefruit Vinaigrette; Lightly Curried “Kielbasa” & New Potatoes and Carrot-Pecan Pudding with Toasted Nutmeg. In additon to learning these recipe you will walk away with kitchen tips on plant-based eating.