If plant-based eating is calling your name and yet you wonder what you can eat on an average day with minimal time in the kitchen then this class is for you!
Join Chef AmyLeo of The Vegan Pantry as she demonstrates easy-to-make, wholesome, delicious selections from breakfast, lunch, dinner and a snack.
On the menu:
AmyLeo’s Luscious Tofu Scramble
One-Pot Basil and Red Curry Chick-Peas
Chipotle Peanut Sweet-Potato Miso Stew
Savory Almond Butter Balls
Come hungry because you will be sampling all this deliciousness, and invite a friend! Class size is limited, so register today. Remember that Elk River Co-op Members receive a $5 discount on their ticket!