3060 Excelsior Boulevard
Minneapolis, MN 55416
With non-dairy milks being all the rage these days it is simply simple to make those frozen goodies that dairy no longer monopolizes. Whether using commercially produced or your own made in the ice-cream maker or high-speed blender, these frozen desserts made from coconut, soy and oats offer up a perfect ending to any summer time meal. Join Chef AmyLeo as we make:
Chocolate Chip Cookie Ice Cream Sandwiches
Very Berry Sorbet
Carob Mint Soft Serve
Coconut Strawberry Slush
This class is vegan friendly, with hands on opportunities as desired.