Chef AmyLeo teams up with the Animal Rights Coalition for another fun-filled class. Ever wonder how to make a creamy soup without all that dairy? Wonder no more! Using nuts, potatoes and non-dairy milks you can whip up a soup so creamy you’ll wonder where all the cream is. On the Menu: AmyLeo’s Luscious Split Pea Soup; Cream of Veggie Soup; Cream of Crimini Cashew Soup.