Cozy Comfort Foods

This class will be taught by AmyLeo of Vegan Affairs. As the weather cools down, warm up your kitchen and your belly with sweet and savory comfort foods! Usually heavy and rich, comfort foods can be lightened considerably simply by focusing on plants and plant foods, and enjoyed at a lower cost by the cook as well. Whether you’re a carnivore, an omnivore or an herbivore, these cozy dishes will warm you and your table all winter long. Learn how to create a flavorful high protein bean salad, a rib-sticking mock chicken hot dish, decadent brownies and your own rich and creamy non-dairy milk- perfect for cold winter mornings! This class is vegan friendly, with hands on opportunities as desired. Pre-registration is required. On the menu:

• Two Bean Succotash with Coconut and Plum Vinegar
• Mock Chicken Enchilada Bake with Chilies
• Decadent Chocolate Brownies with Raspberry Chocolate Ganache
• Creamy Cardamom Almond Milk