Chunk it, shave it, grate it!! Steam it, broil it, bake it! It all comes out with a unique flavor and texture profile. In this class we will make one surprise dish, using different techniques of preparing the tempeh so you can see the difference the techniques make.
You will walk away with confidence in how to work with this ancient, nutrient-packed delight. This class is hands on so get ready to play with your food.