Legumes are all the rage these days. And for good reason! They offer up protein, fiber, trace minerals and more. Easy to make and versatile in use legumes can be used in making snacks, spread, main courses, desserts and more. Join Chef AmyLeo as you learn how to work with these wonder foods.
On the Menu:
Spiced Oven Roasted Chick Peas
Roasted Red Pepper and Red Lentil Spread
Black Bean Summer Stew