Join TJ and AmyLeo in making this raw new twist on old holiday favorites. Full of nutrients and flavors, these unique recipes deserve to be showcased in your next fall holiday meal. Featuring autumnal nutriments, such as apples, pumpkin, squash, thyme, sage, cinnamon and ginger, you will learn “raw tricks of the raw trade” in time to host a meal this season.
On the Menu:
Smooth Curried Butternut Squash Soup with a Hint of Ginger; Creamed Cauliflower Mash; Apple-Date Meal; Savory Portobello Stuffing in Lettuce Boats with Avocado Dressing; Spiced Pumpkin Custard Pie